Each bottle of MALK is crafted in facilities that follow FDA Good Manufacturing Practices (GMPs) and USDA organic guidelines, and we proudly work with GFSI-certified facilities — globally recognized for their commitment to food safety and excellence. While our products are not made on dedicated lines, our facilities follow strict FDA guidelines for cleaning and sanitizing between production runs, and no two products are ever produced at the same time.
There is not risk of cross contamination as the factory(s) follow FDA, GMPs, and USDA guidance.
Our facilities are SQF and BRC certified.
Note: Cashew Malk does contain Almonds.
Are there any known allergen or cross-contamination risks? Our allergens (such as almonds, cashews, soy) are noted in the ingredient statement and so noted/declared as "Contains Almonds" "Contains Cashew" "Contains Soybeans" . Our facilities maintain a rigorous and robust allergen control program, that is validated, and these control programs ensure that there is no allergen cross contamination.
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