Our family of Malk products which include almond, oat and cashew are produced on different lines.
There is not risk of cross contamination as the factory(s) follow FDA, GMPs, and USDA guidance.
Our facilities are SQF and BRC certified.
Note: Cashew Malk does contain Almonds.
Are there any known allergen or cross-contamination risks? Our allergens (such as almonds, cashews, soy) are noted in the ingredient statement and so noted/declared as "Contains Almonds" "Contains Cashew" "Contains Soybeans" . Our facilities maintain a rigorous and robust allergen control program, that is validated, and these control programs ensure that there is no allergen cross contamination.
Do your products share lines with Peanuts? Our Oat and Almond MALK family of products are made in different facilities. There is not cross contamination as the factory(s) follow FDA/USDA protocols and is SQF/BRC certified. Let me know if you have any other questions. I hope to hear from you soon.
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